I have been a bit slack in my blog uploads... so bear with me while I update!
A few days after I arrived back to London from New York I went into 'prep' mode for George and Bev's wedding. After a tipsy conversation in a pub with George a few months before, I put my hand up to make dessert for 150 guests attending his wedding in July. I then woke up the next morning thinking... 'HOLYMOLY what have I signed myself up for??!!'
After many hours of thinking and planning I decided on Swiss Meringues and a boozy Chocolate Mousse.
The Meringues have to be in the oven for 2 hours... I can fit 14 in my oven at one time.... It took MANY hours!
We also had to eat the contents of our fridge to fit the Chocolate Mousse cups...
But I have to say, after many hours and a few moments of disaster, the compliments I received after I served up made it all worth it
The happy couple :)
No comments:
Post a Comment